Temps levé 2

A jump step. A raising movement. An upward spring from one foot or two feet, landing on one foot, the raised foot can be in any position, coupé arabesque, attitude or other. The foot must be 100% pointed on the hop when the jump is taken off both feet. To finish on one foot it may be called sissonne simple. A much used step. Can also be called sauté. Can be a good preparation for a big jump. Large Temps Levé with glissade flying assemblé with an entrechat cinq.